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Long-term consumption of high-temperature food harmful to health

Human stomach is very sensitive and fragile, especially in high-temperature food consumption, more easily subject to a variety of gastrointestinal mucosal injury. One leaves the pot meal, this time a relatively high temperature of food, if eaten directly, although the oral cavity can withstand such temperatures, but the stomach can not bear, it is likely to cause gastrointestinal burns, gastric function may be jeopardized, and all sorts of diseases.
A survey shows that people often eat hot food, digestive tract cancer were significantly better than the people do not eat hot food hot, especially for the higher incidence of esophageal cancer.
But also in the hot meal will feel tight itchy scalp hair, which is overheating the head sweat glands stimulated by food reactions, so people who regularly eat hot food, there will be higher the rate of hair loss.
Health Tip: eat any food can not be overheating, so on the mouth, esophagus and other digestive organs are hazardous.

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