Colorectal cancer is the cells of the colon or rectum cancer formed by abnormal growth. Source of fat in the colon cancer cells as part of the colon, rectum, known as the source of fat in colorectal cancer; two organs are affected is called colon cancer. Colorectal cancer is currently the world can be seen in the digestive system cancer incidence increasing in recent years.
Colorectal cancer at any age may be the disease, but most patients are over 40 years of age, is now one of the most preventable cancer. It originated in the colon or rectum is usually non-cancerous epithelial neoplasm “polyps.” If through the screening, early detection and removal, you can prevent it from becoming cancer. “The medical profession that, if detected early, colorectal cancer is the most easy to cure cancer.
Causes and symptoms of colorectal cancer:
The incidence of colorectal cancer and genetic, diet, family history, smoking, drinking and other factors, many modern diets tend to lower the fine fiber high fat diet, resulting in human colorectal cancer as one of the main causes of death.
Diet to prevent colon cancer by:
Prevention of colorectal cancer should pay attention to diet, the medical profession is generally believed that, eat more fat, low fiber diets, the higher chance of suffering from colon cancer. Studies have shown that dietary emphasis on the people in some areas of vegetables, fruit and other foods rich in fiber, colon cancer than other people in the region is lower.
Dietary Fiber Foods
About diet and cancer found that high-fiber diet can reduce the risk of fatal cancer risk of several rate of 40%, especially colon and rectal cancer.
Medical profession has found that cancer patients and patients You Sancheng diet has a direct relationship. High-fat foods and whole milk, meat and other saturated fatty food is not only apt to cause many types of cancer, especially colon and rectal cancer, but also easy to cause cardiovascular disease.
Experts believe that dietary fiber may stimulate the intestinal peristalsis, but also shorten the time of food through the intestinal tract, reduce carcinogens in feces and intestinal mucous membrane contact with the opportunity to stool, toxins excreted as soon as possible.
Mainly from natural dietary fiber vegetables, fruits, cereals and pulses. Vegetables, cruciferous vegetables rich in antioxidant vitamin C, carotene, can inhibit the synthesis of carcinogenic nitrosamines, such vegetables including broccoli, mustard greens, Chinese cabbage, etc.. The yellow and green fruits and vegetables, mostly rich in flavonoids, others such as onion, apple skin and other foods also contain flavonoids, eat also helps prevent cancer.
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